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Asturian cuisine : ウィキペディア英語版
Asturian cuisine

Asturian cuisine refers to the typical dishes and ingredients found in the cuisine of the Asturias region of Spain.
==Foods==
Asturias is especially known for its seafood, such as fresh squid, crab, shrimp and sea bass. Salmon are caught in Asturian rivers, notably the Sella; the first fish of the season is called ''campanu'' (Bable word for ''campana''), a bell tolled to signal the first catch.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Asturian cuisine」の詳細全文を読む



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